Welcome to Holmes Community College Libraries: Culinary Arts Technology
Holmes Community College Libraries
[Pathway Label]
Link to Program and Curriculum
Physical Materials and Online Resources
~378 holdings in relevant call number ranges across all campuses
Relevant Call Number Ranges: 641-2, 663-4 - Dewey Decimal System Breakdown
Free Online Resources
- Free Online Classes for Chefs
- Culinary Institute of America - tutorial videos, recipes, and articles
- Open Textbooks for Culinary Arts
- Chemistry of Cooking - Open Textbook Library
- The Economics of Food and Agricultural Markets - Open Textbook Library
- Agriculture and Food Security - open access peer-reviewed journal
- Food Research - open access journal
- International Journal of Food Science
- Science of Food - Nature Partner Journals
Copyright @ 2025 Holmes Community College, All Rights Reserved
Holmes Community College is an Equal Opportunity Employer